Crepes
Preparation time: 10 min
Cooking time: 2 min
Difficulty: easy
INGREDIENTS
- 250g Flour type 1
- 50 g soy milk
- 50 g Veggò® - Aquafaba
- q.s. salt
MADE WITH
PREPARATION METHOD
- Mix milk and flour in a bowl, taking care no lumps form.
- Add the salt and leave it to rest for one hour (This step is not mandatory, but recommended).
- Add the well-whisked Veggò® – Aquafaba , as soon as the mixture is compact pour in a sufficient amount of mixture, with the help of a mixing spoon, that covers the surface of a frying pan.
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