Mayonnaise
Preparation time:
Cooking time:
Difficulty:
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INGREDIENTS
45ml Veggò® - Aquafaba
11 ml apple cider vinegar
2.5 ml lemon juice
4,. g granulated sugar
180 ml sunflower oil
3.5 g salt
Dijon mustard (to your preference)
MADE WITH
METHOD
Add Veggò® – Aquafaba into a tall glass jar together with the Dijon mustard, apple cider vinegar, sugar and salt.
Whisk at high speed with a hand blender for 30 seconds (or until the mixture is frothy), slowly add the oil over 1-2 minutes.
Serve immediately or for an even more creamy consistency, transfer to a sealed container and store in the fridge for about 3 hours.
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