Banana bread
Preparation time: 10 min.
Cooking time: 50 min.
Difficulty: Medium
Portions: 6
INGREDIENTS
- 200 g Type2 flour
- 30 g coconut flour
- 10 g baking powder
- 60 g brown sugar
- 50 g of chocolate chips
- A pinch of salt
- q.s. Vanilla
- 200 g ripe bananas
- 170 ml vegetable drink
- 30g Veggò® - Aquafaba
- 60 ml sunflower oil
- 1 teaspoon of apple cider vinegar
MADE WITH
PREPARATION METHOD
- Preheated the oven to 180 ° C.
- Mix the vanilla, salt, chopped chocolate and flours in a bowl. In another bowl, with the help of a fork, mash the bananas to a puree.
- In a cup, mix the vegetable drink with the vinegar and set aside for a couple of minutes.
- In the planetary mixer, whip Veggò® – Aquafaba with sugar for 10 minutes at maximum speed.
- Pour the vegetable drink with the vinegar, sunflower oil, mashed bananas into the bowl with the flours and mix; gently incorporate, a little at a time, the whipped Veggò – Veggò® – Aquafaba with the help of a spatula and mix in with slow movements from the bottom upwards until the mixture is smooth and homogeneous.
- Pour the mixture into the mold lined with baking paper and spread evenly. Decorate the surface with chopped chocolate. Bake in the oven at 180 °C for about 45 minutes.
TIPS & TRICKS
- To obtain more firm and compact structure, cool down Veggò® - Aquafaba in the fridge and add 1 g of cream of tartar together with the other dry ingredients before whipping.
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