Banana bread

Preparation time: 10 min.

Cooking time: 50 min.

Difficulty: Medium

Portions: 6


  • 200 g Type2 flour
  • 30 g coconut flour
  • 10 g baking powder
  • 60 g brown sugar
  • 50 g of chocolate chips
  • A pinch of salt
  • q.s. Vanilla
  • 200 g ripe bananas
  • 170 ml vegetable drink
  • 30g Veggò® - Aquafaba
  • 60 ml sunflower oil
  • 1 teaspoon of apple cider vinegar



  • Preheated the oven to 180 ° C.
  • Mix the vanilla, salt, chopped chocolate and flours in a bowl. In another bowl, with the help of a fork, mash the bananas to a puree.
  • In a cup, mix the vegetable drink with the vinegar and set aside for a couple of minutes.
  • In the planetary mixer, whip Veggò® – Aquafaba with sugar for 10 minutes at maximum speed.
  • Pour the vegetable drink with the vinegar, sunflower oil, mashed bananas into the bowl with the flours and mix; gently incorporate, a little at a time, the whipped Veggò – Veggò® – Aquafaba with the help of a spatula and mix in with slow movements from the bottom upwards until the mixture is smooth and homogeneous.
  • Pour the mixture into the mold lined with baking paper and spread evenly. Decorate the surface with chopped chocolate. Bake in the oven at 180 °C for about 45 minutes.


  • To obtain more firm and compact structure, cool down Veggò® - Aquafaba in the fridge and add 1 g of cream of tartar together with the other dry ingredients before whipping.

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