Preparation time: 15 min.

Cooking time: 15 min.

Difficulty: Medium


  • 30 g wholemeal flour
  • 10 g rapè coconut
  • 60 g Greek yoghurt
  • 1 grated orange peel
  • 100 g orange juice
  • 1 honey teaspoon
  • 5 g cocoa
  • 10 g coconut flour
  • 70 g Veggò® - Aquafaba
  • 2 g baking powder



  • Preheat oven to 175°C. In a bowl mix together flour, rapè coconut, baking powder, orange peel, honey and orange juice finally add also the greek yoghurt.
  • Split the dough in two bowls. In the first one add sifted cocoa, in the second one add gradually coconut flour.
  • Using a planetary mixer, whip Veggò® – Aquafaba for 10 min at the maximum speed.
  • Split whipped Veggò® – Aquafaba and add it to the previously prepared compounds, add Veggò® – Aquafaba gently with movements from bottom to top , compounds should be smooth, homogeneous and without lumps.
  • Pour two teaspoons of coconut dough and two teaspoons of cocoa dough in a mould (for each donuts). Put in preheat oven to 175°C for 15-20 min.
  • Remove from hoven and let it cool down inside the mould positioned on a grid. Once cooled, remove it
    gently from mould.

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