Preheat oven to 175°C. In a bowl mix together flour, rapè coconut, baking powder, orange peel, honey and orange juice finally add also the greek yoghurt.
Split the dough in two bowls. In the first one add sifted cocoa, in the second one add gradually coconut flour.
Using a planetary mixer, whip Veggò® – Aquafaba for 10 min at the maximum speed.
Split whipped Veggò® – Aquafaba and add it to the previously prepared compounds, add Veggò® – Aquafaba gently with movements from bottom to top , compounds should be smooth, homogeneous and without lumps.
Pour two teaspoons of coconut dough and two teaspoons of cocoa dough in a mould (for each donuts). Put in preheat oven to 175°C for 15-20 min.
Remove from hoven and let it cool down inside the mould positioned on a grid. Once cooled, remove it
gently from mould.
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