MARSHMALLOW FLUFF CREAM
Preparation time: 10 min.
Difficulty: Medium
Portions: 2 jars of 300 ml
INGREDIENTS
- 100g Veggò® Aquafaba
- 200g icing sugar
- 50 g glucose syrup
- 5 ml orange blossom flavor
- 5 ml lemon juice
MADE WITH
PREPARATION METHOD
- Pour Veggò® – Aquafaba , sugar, lemon juice and orange blossom flavor into a planetary and, using electric whisk for 10 minutes at maximum speed, whip the compound till stiff.
- Meanwhile, melt the glucose syrup in a bain- marie. Once liquid, add it to the Veggò® – Aquafaba mixture and continue blending for a few seconds.
- Pour into a jar; Serve on the top of bread or directly with a spoon.
TIPS & TRICKS
- To obtain more firm and compact structure, cool down Veggò®- Aquafaba in the fridge and add it to the planetary mixer, together with the other ingredients and 4g of cream of tartar.
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