ARTICHOKES FRITTA
Preparation time: 10 min.
Cooking time: 15 min.
Difficulty: Easy
INGREDIENTS
- 4 tablespoons of Veggò® - Aquafaba
- 75 ml water
- 8 artichokes
- q.s. extra virgin olive oil
- 100 g of chickpea flour
- 1 teaspoon of turmeric powder
- 1 shallot
- q.s. salt
MADE WITH
PREPARATION METHOD
- Clean the artichokes and put them in water and lemon. Fry the shallot, previously cleaned and chopped, in a frying pan with 2 tablespoons of extra virgin olive oil, add the artichokes cut into wedges and the salt, simmer for 5 minutes.
- In the meantime, prepare a batter made with the chickpea flour, water, a teaspoon of turmeric and a pinch of salt and mix with a whisk.
- In a planetary mixer, whip the Veggò® – Aquafaba for 10 min. at maximum speed and gently mix it, with movements from the bottom to the top, into the previously prepared batter.
- Pour the mixture into the pan with the artichokes, stir quickly and cook over a low flame.
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