Preparation time: 15 minuti

Cooking time: 90 minuti

Difficulty: Easy

Portions: 4/6 buns


  • 10g fresh yeast
  • 15g brown sugar
  • 120ml vegetable soy drink
  • 30 ml sunflower oil
  • 100ml Veggò® - Aquafaba
  • 6 g fine salt
  • 400 g flour “Type 00”
  • 5 g of sesame seeds
  • 5 g of poppy seeds



  • Dissolve the yeast and sugar in 100 ml warm water and mix.
  • Place the mixture in a planetary mixer together with the soy milk, oil, Veggò® – Aquafaba and salt, mix for a few minutes, add the sifted flour and continue mixing at medium speed for about 10 minutes.
  • Transfer the mixture to a glass bowl and cover with cling film and allow to rise for about an hour until the dough doubles in volume.
  • Once risen, knead the dough gently by hand and divide it into 6 equal parts.
  • On the work surface, with the help of flour, form small balls by turning the dough over on itself.
  • Place the balls on a baking tray covered with baking paper and leave them to rise for another 20 minutes covered with a damp cloth.
  • Preheat the oven to 190°C, brush the surfaces of the rolls with the liquid Veggò® – Aquafaba and scatter the poppy and sesame seeds.
  • When the oven is hot, bake the rolls for about 15 minutes at 190°C.

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