In a glass, dissolve the saffron in 5ml of cold water.
In a bowl, pour the flour, semolina, salt and Veggò® – aquafaba and start mixing with the help of a whisk. Add the saffron and another 10 cl water to the mixture and stir. When the dough has absorbed all the liquid part, transfer it to a pastry board and knead it with your hands for about 10 minutes.
Leave the dough rest wrapped in cling film for about 30 minutes.
Once the dough has rested, divide it into 6 parts and roughly flatten it with your hands. Pass one piece of dough at a time through the pasta machine (initially in position 2 for 2/3 times and then in position 5 for 2/3 times).
Leave the noodles rest on a floured work surface with a little flour on top of the pastry sheet in the air for at least 15 to 20 minutes before baking. Cooking time: 3 minutes.
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