PREPARATION METHOD

• In a glass, dissolve the saffron in 5ml of cold water.
• In a bowl, pour the flour, semolina, salt and Veggò® – aquafaba and start mixing with the help of a whisk. Add the saffron and another 10 cl water to the mixture and stir. When the dough has absorbed all the liquid part, transfer it to a pastry board and knead it with your hands for about 10 minutes.
• Leave the dough rest wrapped in cling film for about 30 minutes.
• Once the dough has rested, divide it into 6 parts and roughly flatten it with your hands. Pass one piece of dough at a time through the pasta machine (initially in position 2 for 2/3 times and then in position 5 for 2/3 times).
• Leave the noodles rest on a floured work surface with a little flour on top of the pastry sheet in the air for at least 15 to 20 minutes before baking. Cooking time: 3 minutes.