Pasticceria Archivi - Euro Spid

CARAMEL MUFFIN
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CARAMEL MUFFIN

Pasticceria

CARAMEL MUFFIN

PREPARATION METHOD In the planetary mixer, whip the Veggò® - [...]

By emilio|2022-06-15T18:22:52+02:0017 September 2021|Pasticceria|0 Comments

DONUTS
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DONUTS

Pasticceria

DONUTS

PREPARATION METHOD Preheat oven to 175°C. In a bowl mix [...]

By emilio|2022-06-16T09:30:37+02:0017 September 2021|Pasticceria|0 Comments

Meringues
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Meringues

Pasticceria

Meringues

PREPARATION METHOD Pre-heat the oven to 90-100 ° C (80 [...]

By emilio|2022-06-15T18:17:46+02:003 June 2021|Pasticceria|0 Comments

Crepes
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Crepes

Pasticceria

Crepes

PREPARATION METHOD Mix milk and flour in a bowl, taking [...]

By emilio|2022-06-16T09:26:58+02:003 June 2021|Pasticceria|0 Comments

Macarons
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Macarons

Pasticceria

Macarons

PREPARATION METHOD In a bowl combine the sugar gradually with [...]

By emilio|2022-06-16T09:23:51+02:003 June 2021|Pasticceria|0 Comments