Creamy Risotto
PREPARATION METHOD Cook chickpeas, previously soaked, with half an onion, [...]
ARTICHOKES FRITTA
PREPARATION METHOD Clean the artichokes and put them in [...]
SAFFRON TAGLIATELLE
PREPARATION METHOD In a glass, dissolve the saffron in 5ml [...]
HAMBURGER BUNS
REPARATION METHOD Dissolve the yeast and sugar in 100 ml [...]
Champignon and shallot mille-feuille
PREPARATION METHOD Preheat the oven to 180°C. Bake the puff [...]
