VEGGÒ®

VEGGÒ® AQUAFABA

Veggò® – Aquafaba is a liquid, plant-based extract, obtained from the cooking of chickpeas using a natural process.
It is a unique combination of carbohydrates, sugars, fibres, proteins and other natural chickpea components.

LABELLING

Liquid, plant-based extract (water, chickpeas).

CHARACTERISTICS AND BENEFITS:

• Excellent emulsifying properties
• Excellent whipping properties
• Excellent foaming properties

APPLICATIONS

It copies the function of egg whites when making sweet and savoury products.

CLAIMS

• Allergen free
• Plant-based product
• GMO free
• Additive free

PACKAGING

• 500ml TBA Edge Tetra Pak®
• 1000ml TBA Edge Tetra Pak®
• 3lt sterile aluminium bags
• 5lt sterile aluminium bags

APPLICATIONS

BAKED PRODUCTS

– Meringues
– Macaroons
– Cakes and Breads

DAIRY FREE PRODUCTS

– Vegetable margarines
– Cheese spreads
– Plant-based drinks

SAUCES AND CONDIMENTS

– Mayonnaises with different oil concentrations
– Dressings
– Dense sauces

SAVOURY

– Omelettes
– Frittata
– Crepes
– Vegetable broths

VEGGÒ® – COOKED CHICKPEA FLOUR

Veggò® – Cooked chickpea flour is obtained from cooking, drying and milling

LABELLING

Chickpea flour

CHARACTERISTICS AND BENEFITS:

• Neutral organoleptic profile
• Excellent emulsifying properties
• High absorption capacity

APPLICATIONS

• Baked products
• Gluten free products
• Sauces and condiments
• Snacks
• Similar vegetable-based products

CLAIMS

• High protein content
• High fibre content
• Allergen free
• GMO free

VEGGÒ® – LEGUME-BASED SEMI-FINISHED PRODUCTS

Veggò® – Semi-finished product containing chickpeas (cooked, ground and dehydrated) and sesame (hulled, roasted and ground) or sunflower seeds.

  • Excellent emulsifying properties
  • High water absorption capacity
  • High protein content
  • 12 months shelf life at room temperature

Can be used as a filling in oven-baked products, in dough, and used as the base for sauces and condiments

APPLICATIONS

BAKED PRODUCTS

– Bread
– Breadsticks
– Crackers
– Croissants

GLUTEN FREE PRODUCTS

– Bread
– Croissants
– Sweet and savoury leavened products

SAUCES AND CONDIMENTS

– Hummus
– Mediterranean Pesto
– Filling sauces

CERTIFICATIONS