VEGGÒ®
VEGGÒ® AQUAFABA
Veggò® – Aquafaba is a liquid, plant-based extract, obtained from the cooking of chickpeas using a natural process.
It is a unique combination of carbohydrates, sugars, fibres, proteins and others natural chickpea components.
LABELLING
Liquid, plant-based extract (water, chickpeas).
CHARACTERISTICS AND BENEFITS:
• Excellent emulsifying properties
• Excellent whipping properties
• Excellent foaming properties
APPLICATIONS
It copies the function of egg whites when making sweet and savoury products.
CLAIMS
• Allergen free
• Plant-based product
• GMO free
• Additive free
PACKAGING
• 500ml TBA Edge Tetra Pak®
• 1000ml TBA Edge Tetra Pak®
• 3lt sterile aluminium bags
• 5lt sterile aluminium bags
APPLICATIONS
BAKED PRODUCTS
– Meringues
– Macaroons
– Cakes and Breads
DAIRY FREE PRODUCTS
– Vegetable margarines
– Cheese spreads
– Plant-based drinks
SAUCES AND CONDIMENTS
– Mayonnaises with different oil concentrations
– Dressings
– Dense sauces
SAVOURY
– Omelettes
– Frittata
– Crepes
– Vegetable broths
VEGGÒ® – COOKED CHICKPEA FLOUR
Veggò® – Cooked chickpea flour is obtained from cooking, drying and milling.
LABELLING
Chickpea flour
CHARACTERISTICS AND BENEFITS:
• Neutral organoleptic profile
• Excellent emulsifying properties
• High absorption capacity
APPLICATIONS
• Baked products
• Gluten free products
• Sauces and condiments
• Snacks
• Similar vegetable-based products
CLAIMS
• High protein content
• High fibre content
• Allergen free
• GMO free
VEGGÒ® – LEGUME-BASED SEMI-FINISHED PRODUCTS
Veggò® – Semi-finished product containing chickpeas (cooked, ground and dehydrated) and sesame (hulled, roasted and ground) or sunflower seeds.
- Excellent emulsifying properties
- High water absorption capacity
- High protein content
- 12 months shelf life at room temperature
Can be used as a filling in oven-baked products, in dough, and used as the base for sauces and condiments.
APPLICATIONS
BAKED PRODUCTS
– Bread
– Breadsticks
– Crackers
– Croissants
GLUTEN FREE PRODUCTS
– Bread
– Croissants
– Sweet and savoury leavened products
SAUCES AND CONDIMENTS
– Hummus
– Mediterranean Pesto
– Filling sauces