COCONUT BISCUITS
Preparation time: 10 min.
Cooking time: 15 min.
Difficulty: Easy
Portions: 10 Biscuits
INGREDIENTS
- 120 g Rapè Coconut
- 70 g Maple syrup
- 60 g Veggò® - Aquafaba
- 60 g of dark chocolate
- ½ teaspoon lemon juice
- 1 pinch of salt
- 1 pinch of vanilla powder
MADE WITH
PREPARATION METHOD
- Preheat oven to 170°C
- Whip the Veggò® – Aquafaba in a planetary mixer with vanilla powder, salt and lemon juice for 10 minutes at maximum speed and set aside.
- In a bowl mix together the coconut, maple syrup and gradually add whipped aquafaba. Veggò® – Aquafaba must be added gently with movements from bottom to top, until a homogeneous mixture is achieved.
- Roll out the dough and create the desired biscuit shapes.
- Transfer the biscuits to a baking tray lined with baking paper and, when hot, bake in the oven at 170°C for 15 min.
TIPS & TRICKS
- Melt in bain-marie 60g of dark chocolate and pour it on each biscuit. Let it dry and serve it.
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